Upland red bearded rice was once a household staple for enslaved people in the American South. The African rice was thought to be lost until Mr. Morean discovered fields of it being grown in Trinidad. Credit Hunter McRae for The New York Times
Upland red bearded rice was once a household staple for enslaved people in the American South. The African rice was thought to be lost until Mr. Morean discovered fields of it being grown in Trinidad. Credit Hunter McRae for The New York Times